Low in fat, feta cheese has been a staple of Greek Cuisine for millennia. We make ours with non-GMO, organic cow's milk, which gives the cheese a tangy, salty, slightly sour flavor. Feta is a healthy addition to salads and a favorite among Mediterranean appetizers.
Organic Valley Feta Cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.
MRNA Vaccine Statement: To the best of our understanding, there currently is no mRNA technology commercially available for use on cattle at this time in the United States. Accordingly, to the best of our knowledge, none of our cooperative's member farms have used any mRNA vaccines within their milk producing livestock.
Sincerely,
Organic Valley Co-op Senior Director of Quality Assurance
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