Savor the bold flavor of our fermented Indian garlic pickle, made with organic USA-grown garlic and aromatic spices. Fermenting garlic is like sending it to a flavor bootcamp, the sugars break down, the sharpness takes a backseat, and out comes a milder, sweeter version with a whisper of caramelized undertones. And when it joins the party in a jar of this Indian pickle, things get downright delicious. Our garlic achaar is bold, tangy, and unapologetically complex, adding that perfect punch to any dish that dares to keep up.
You can't have a proper Indian meal without some achaar on your plate. It's like the missing puzzle piece that completes the whole delicious picture! But don't limit your imagination to pairing this with just Indian meals, it's fantastic on all sorts of foods.
- USDA Organic
- Non-GMO
- Vegan
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