Delicious organic shredded Parmesan cheese has a light salty taste and mild flavor compared to Romano cheese. Parmesan cheese is a yummy addition to pizza, pasta dishes and soups.
- Organic
- Non-GMO
- Gluten Free
- rBST Free
- Made with vegetable enzymes.
Located off the Pacific Coast this particular region of Northern California is known for its animated and vibrant scenery – from the crystal clear rivers that flow freely into the crashing Pacific waves, to the massive redwood trees that watch over the grazing cows.
Rumiano Family Organic Cheese: Our cheese is certified by Global Culture and USDA Organic, made using pasteurized, organic Grade A milk. Our organic products are the world’s first cheeses Verified Non-GMO through the Non-GMO Project.
We use a proprietary Microbial Coagulant. This is a Microbial Coagulant from the fungi Rhizomucor miehei (aka Mucor miehei) and is a species of fungus commercially used to produce enzymes that can be used to curd the milk to produce cheese. We do not use Chymosin (or Chymax) as it is NOT allowed in Organic and is on the National Organic Program prohibited substance list as being GMO. The milk used to create Rumiano Cheese, Butter, Ghee and Whey Protein Concentrate-80% is sourced from 19 certified, organic family dairies within an 85-mile radius of our production facility in Crescent City, CA. No vaccines are allowed to be used with any cows that are being milked. If a cow receives a vaccine, that cow is taken out of the milking line.
Sincerely,
Rumiano Cheese Company
Reviews
There are no reviews yet.