Handmade by our cheesemaker using locally sourced Organic milk, cream and sea salt, our Organic Cream Cheese does not have any preservatives or fillers. The old-fashioned-style cream cheese is vat-cultured, drained in muslin bags and hand rotated to produce a unique flavor and texture that your grandparents would appreciate. Our Organic Cream Cheese is available in Original and Garlic & Herb.
The traditional version has a rich flavor and creamy texture. Garlic & Herb is full of flavor, while maintaining the rich and delicate texture of the Original variety. Both are fresh and spreadably soft.
Color: White to off white
Flavor: Creamy, slightly tangy, yet clean flavor
Odor: Creamy Cultured, lightly tangy
Texture: Creamy, spreadable
- Certified Rotational Grazing, family farm, no more than 3 cows per acre, 300 days on pasture, 70% dry intake from Fresh Grass.
- No rBGH. This cheese is made with milk from Certified Graziers cows not treated with artificial hormones.
- Gluten Free
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