Wilderness Poets Miso Nooch, Chickpea Miso Seasoning, Organic

A versatile seasoning can make a world of difference to almost any kitchen creation. 

Wilderness Poets Miso Nooch Chickpea Miso Seasoning is a fermented chickpea miso in powdered form. Chickpeas, brown rice koji, and sea salt are naturally fermented in wooden barrels and gently dehydrated at low temperatures to create a seasoning powder with a deep, savory, umami character and a naturally sweet and salty flavor.

Sprinkle it generously over pasta, pizza, and grain bowls. Shake it onto scrambled eggs, mix it into salad dressings and marinades, or dust it over roasted vegetables for instant flavor pop. Add it to popcorn, stir it into soups and stews, or whisk it into butter for savory compound butter.

Why You’ll Love It:

• USDA Organic 
  
• Non-GMO 
  
• Vegan 
  
• Gluten-Free 
  

Allergy Warning: Packaged in a facility that processes various tree nuts.

About Wilderness Poets: 

Besides the cool name, there are many reasons to love Wilderness Poets. They are a small, family-owned company that prioritizes people's health and well-being. In 2006, owners John and Mika decided to dedicate their lives to searching for rare foods that nourish both body and mind. They aim to provide the very best wholesome, life-giving, organic foods they can. As such, Wilderness Poets sources ingredients from farms and suppliers that they personally know and then hand-craft products in micro-batches. They offer a variety of products, including nuts, nut butters, seeds, berries, plant-based superfoods, and nut milk concentrates (to reduce packaging).