Organic Hard White Wheat

Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a “hard” wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the “brown bread” look.

• Organic

• Non-GMO
• Kosher
• Protein Ranges: 11.5% – 14%

Availability may vary. We order once a month, so if we don’t have it in stock, we will make sure it goes on our next order.