Inka Roasted Giant Corn, Chile Picante

For the spice lover comes a mouthwatering, chile-picante intense flavor to satisfy your craving pronto!

Inka Roasted Corn is made from the heirloom corn known as the Giant White Corn of Cuzco. This unique variety grows exclusively in “The Sacred Valley of the Inkas,” located near Cuzco at 11,000 feet, high in the Andes Mountains of Peru. The Cuzco Corn has a Protected Designation of Origin certification, a worldwide exclusive, and has historically been a staple of the Inka civilization and their descendants for more than 500 years.

Only the largest, finest Cuzco corn kernels are used in Inka Roasted Corn. These are giant kernels, two to three times larger than the name brand. They are roasted to perfection in sunflower oil to create a light, super-crunchy snack that won’t ruin a filling. Eat them right out of the bag, or enjoy them as a topper for green salads or tortilla soup.

• HACCP Certified

*Caution: Not suitable for small children who can choke on big pieces.