The origin of how oyster crackers got their name is in debate. Some claim it was because they look like an oyster shell and others say it is because they were traditionally served with oyster stew. What we do know today, is that they are still incredibly delicious.
Potter’s Artisan Classic White Oyster Crackers are a delightful addition to any soup, chowder, chili or stew, but eating them by the handful is every bit as satisfying.
Here’s Why You’ll Love Them:
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Supports Sustainable Farming
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Baked in Small Batches
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Organic Ingredients
They’re simple, delicious, and made with honest ingredients for the whole family to enjoy.
About Potter’s Crackers:
When Nancy Potter and Peter Potter Webber (a mother and son from Wisconsin) watched the cheese industry explode with a variety of delicious quality cheeses, they were disappointed to find that there didn’t seem to be a cracker that was deserving of being served with these cheeses. Thus, Potter’s Crackers was born. Each cracker is crafted with quality ingredients and unique flavors to be paired with all cheeses. Potter’s Crackers embraces local farmers, inspires sustainability, and strives to support their local community with every cracker!
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