Potter’s Crackers Artisan Crisps, Cranberry Hazelnut, Organic

We have mid-20th century holiday baking recipes to thank for introducing the tart, creamy, and nutty combination of cranberry and hazelnut.

Potter’s Cranberry Hazelnut Crisps are made from organic buttermilk-based bread loaves, full of hazelnut and cranberry pieces, that are thinly sliced into chips and twice baked until they are crisp. They pair excellently with goat cheese, mascarpone, or camembert. They’re great to munch on, or add to a charcuterie board.

Here’s Why You’ll Love Them:

• Supports Sustainable Farming 
  
• Baked in Small Batches
  
• Organic Ingredients 
  

They’re simple, delicious, and made with honest ingredients for the whole family to enjoy.

About Potter’s Crackers:

When Nancy Potter and Peter Potter Webber (a mother and son from Wisconsin)  watched the cheese industry explode with a variety of delicious quality cheeses, they were disappointed to find that there didn’t seem to be a cracker that was deserving of being served with these cheeses. Thus, Potter’s Crackers was born. Each cracker is crafted with quality ingredients and unique flavors to be paired with all cheeses. Potter’s Crackers embraces local farmers, inspires sustainability, and strives to support their local community with every cracker!