Crackers originated as a durable, portable survival food for armies and sailors in ancient days but have become one of the most beloved snacks found in pantries across the world.
Potter’s Applewood Smoked Crackers are excellent paired with aged cheddar or gouda cheese. These flavorful snacks are made with Potter’s Classic White crackers that have been slow-smoked with cured applewood.
Here’s Why You’ll Love Them:
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Supports Sustainable Farming
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Baked in Small Batches
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Organic Ingredients
They’re simple, delicious, and made with honest ingredients for the whole family to enjoy.
About Potter’s Crackers:
When Nancy Potter and Peter Potter Webber (a mother and son from Wisconsin) watched the cheese industry explode with a variety of delicious quality cheeses, they were disappointed to find that there didn’t seem to be a cracker that was deserving of being served with these cheeses. Thus, Potter’s Crackers was born. Each cracker is crafted with quality ingredients and unique flavors to be paired with all cheeses. Potter’s Crackers embraces local farmers, inspires sustainability, and strives to support their local community with every cracker!
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