Our Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.
Once a roadside produce stand in the heart of California’s wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. Poured and packaged in eye-catching wine bottles, these products have become the industry gold standard for taste.
- USDA Certified Organic
- Cold-pressed processed
- Premium Extra Virgin Olive Oil
First cold pressing, acidity of bottling 0.5% or less. Cold-pressed at temperatures below 98.5˚
- Glass packaging (50.8 oz and 25.4 oz size)
- BPA-free container (larger packages)
- Contains no trans fatty acids
- Packed in California, bottled in the U.S.A
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