Handmade by our cheesemaker using locally sourced Organic milk, cream and sea salt, our Organic Cream Cheese does not have any preservatives or fillers. The old-fashioned-style cream cheese is vat-cultured, drained in muslin bags and hand rotated to produce a unique flavor and texture that your grandparents would appreciate. Our Organic Cream Cheese is available in Original and Garlic & Herb.
The traditional version has a rich flavor and creamy texture. Garlic & Herb is full of flavor, while maintaining the rich and delicate texture of the Original variety. Both are fresh and spreadably soft.
If an animal product is not certified organic or non-GMO verified the animal may have been fed products that weren’t certified organic and weren’t non-GMO verified.
MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.
Sincerely,
Sierra Nevada Cheese
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