Tomatillos are like a gift. Tart green fruit that's sometimes confused with an unripe tomato, wrapped in a crinkly, often brown husk. Peel the wrapping away and you're left with a world of possibility. Tomatillos are a key ingredient in hot and mild green sauce. An absolute summer must have at an excellent price.
The Tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest. The husk turns brown, and the fruit can be several colors when ripe, including yellow, red, green, or even purple. The freshness and greenness of the husk are quality criteria.
Current Origin: Oregon – Azure Farm
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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