Homemade stews, sauces, and gravies bring memories of home and grandma’s secret recipes. Another thing these foods all have in common? Grandma could tell you the answer – they are made with a thickening agent.
Arrowroot powder makes an outstanding thickener because of its neutral taste. It can replace cornstarch or flour in a 1:1 ratio. Its smooth, non-gritty texture makes it great to thicken puddings and soups. Our gluten-free friends really love it because it makes a perfect gluten-free coating when making crispy foods. Arrowroot is excellent for adding a light and airy structure to your baked goods. It can also easily withstand acidic ingredients and freezing without breaking down.
Outside of the kitchen, arrowroot’s moisture-absorbing capabilities have made it a favorite natural substitute for talcum powder and a key ingredient used by many do-it-yourselfers in homemade deodorants, dry shampoos, and various other body-care products.
- Gluten Free
- Non-GMO
- No MSG
- Non-Irradiated
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