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The most popular chile pepper in Mexican cooking is the mild but mighty Ancho (also sometimes referred to as a poblano pepper). This ground chile powder has a rich, warm, earthy flavor and a deep red color that really shines in Mexican sauces, soups, and salsas. It also makes a great meat rub. Ours is made from fresh, vine-ripened, sun-dried Ancho chiles. Experience authentic Mexican flavor!
Weight
N/A
Size
1 lb, 3.3 oz glass, 4 oz, 6 x 3.3 oz glass
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$11.70–$63.18Price range: $11.70 through $63.18— available on subscriptionSelect options
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$5.31–$53.48Price range: $5.31 through $53.48— available on subscriptionSelect options
This product has multiple variants. The options may be chosen on the product page
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