Experience Our Far-From-Ordinary Organic Olives
Azure Market Organics Old World Green Olives are for those with a passion for enjoying traditionally processed and fermented natural foods according to the “old ways.” Similar to the differences between raw sauerkraut and canned sauerkraut, natural preservation processes for olives result in a better tasting and more healthful food. Our naturally-brined olives are exceptionally superb in flavor without vinegar or preservatives (like potassium sorbate and sodium benzoate).
Our olives are sustainably grown in Peru and tended with care by growers who are dedicated to reforesting the desert and supporting a more biodiverse and healthy ecosystem using sustainable groves of olive trees.
Green Olives, Pitted, Organic
These naturally-brined Green Pitted Olives are perfect for cheese boards, salads, pasta dishes…and snacking! Green cocktail olives are picked before they ripen, typically in September or October most years, leaving them a beautiful, vibrant green color. The meat of these olives has an entrancing, nutty flavor. These are the perfect option for a quick snack on-the-go, but they also pair well with many flavors, making olives a very versatile ingredient.
Olives offer an excellent alternative to most meats in family and home favorite dishes — now everyone can enjoy dinner! They bring a tasty, robust dash of flavor to complement most salads, pastas, sauces, pizzas, breads, and even cookies.
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