Native to Central and South America, papaya is a yellowish orange fruit that makes great juices, jellies and preserves. Papayas offer not only the luscious taste but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. The fruit is valued for its proteolytic enzymes including papain.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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