These small red skinned potatoes are white or yellow on the inside. Red potatoes are excellent boiling potatoes. They have a thin, smooth, red skin and white or yellow flesh. Relatively high in moisture and sugar, but low in starch, they are ideal for soups, casseroles, potato salad, roasting, and barbecuing because of their tendency to hold their shape. You can mash them, but instead of smooth and creamy, the results will tend to be thick and lumpy.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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