Betty Lou’s fruit bars are delicious, gluten-free snacks designed to taste like homemade cobbler. Pick your favorite flavor: There’s cherry, blueberry, strawberry and two PB&J varieties. All the sweetness comes from natural fruit and fruit juice, and contain none of the eight major food allergens. Both kids and adults will love them.
- Non-GMO
- Gluten Free
When Betty Lou Carrier began making healthy snack bars in her kitchen, her motto was “just great stuff, and plenty of it.” “I’d throw whatever I had into them… pumpkin seeds, oats, honey, brown rice, nuts, berries, you name it,” Betty Lou said. “Pretty soon, I was the most popular mom in the neighborhood.”
Betty Lou’s son, John Sizemore, confirmed that and adds a shout-out to his mom’s work ethic. “My friends in grade school would come over and just beg for the stuff,” he said. “What I saw was a hard working lady with a passion for health, and for helping people with their health.”
That was 35 years ago. “We were gluten-free before anyone was even talking about gluten,” Betty Lou said. Today her McMinnville, Ore., company produces 35 different gluten-free products in impressive quantities, including their new fruit bars, energy balls and Angell candy bars.
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