Indulge in the wholesome goodness of our Bionaturae Sourdough Penne, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dyes, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
At Bionaturae we believe in simple, clean ingredients. For instance, our Organic Gluten Free Penne Rigate is made with just rice and lentils. Offering exceptional taste and nutritional value, this organic gluten free alternative tastes great and does not compromise on quality.
- Made with 100% organic durum wheat grown exclusively in Italy
- Extruded with bronze dyes
- Slow, low-temperature drying to preserve flavor
- 100% plastic-free packaging
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