Indulge in the wholesome goodness of our Bionaturae Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtly tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dyes, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
- Made with 100% organic durum wheat grown exclusively in Italy
- Extruded with bronze dyes
- Slow, low-temperature drying to preserve flavor
- 100% plastic free packaging
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