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Bob’s Red Mill Potato Starch, Unmodified, All Natural

Potato Starch can be used to replace cornstarch in most baking recipes. Potato Starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

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Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

  • Gluten Free
  • Non-GMO Project Verified
  • Kosher
  • Vegan
Size

4 x 22 oz, 22 oz, 22 oz (Bargain Bin), 25 lb

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