Granite Mill Farms Einkorn Flour, Sprouted, Organic

The original ancient wheat, einkorn yields a delicate flour with a light flavor.

Einkorn is renowned for being THE original ancient wheat. It remains the only unhybridized, diploid wheat; meaning it has fewer chromosomes than most others. This may contribute to easier digestion for those with gluten sensitivity, as many have found success replacing the common wheat in their diets with einkorn. One of the founder crops of early agriculture, einkorn has a rich cultural history.

But it also has a lot going for it beyond an impressive heritage. The small, flattened kernels mill beautifully into a light, fluffy flour that hardly seems whole grain. It is delicious in breakfast pastries like waffles and scones. Like other ancient wheats, it can be used successfully in breads, but care should be taken to avoid damaging the more fragile gluten proteins.

Einkorn is a highly nutritious ancient grain, rich in protein, fiber, and essential minerals like iron, zinc, and magnesium. It contains a higher percentage of lutein and beta-carotene than modern wheat, contributing to eye health and antioxidant support. With its lower gluten content and simpler genetic structure, einkorn is often easier to digest for those sensitive to conventional wheat. Its complex carbohydrates provide sustained energy, making it an excellent choice for whole grain baking and nutrient-dense recipes.

    • Certified Organic

    • Non-GMO

    • Made in USA