Crafted in Italy using time-honored production methods, our brown rice penne rigate is as close to traditonal as gluten free can be. You won't feel like you're missing out with this pasta, because our master pasta artisans use bronze dyes and slow drying to create award-winning taste and texture.
Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon dyes used by today's large pasta manufacturers. Additionally, the pasta had to be dried at low temperatures. No small feat for gluten free, but she had a hunch that jovial consumers would taste & appreciate the diffference.
- Organic
- Gluten Free
- Kosher
- Non-GMO
- Glyphosate Residue Free
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