Not everyone loves a no-kidding-around blue, but we really value the strength and character of this Old World, blue-veined beauty. Wisconsin cheesemakers produce an impressive number of award-winning blues, and many are sharp, peppery and unforgettable. Words to the wise: Serious cheese deserves serious bread, so pair with some care.
Appearance – Creamy ivory with glacial blue-gray veins
Texture – From firm and crumbly to velvety creamy
Flavor – Wisconsin likes its blues earthy and all over the mild-to-full-flavored spectrum.
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