Made exclusively from Organic Valley Grassmilk Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that's bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.
Beginning with unpasteurized milk from grassfed cows, our Grassmilk Raw Cheddar is aged a minimum of 60 days to develop its flavors. This vegetarian-friendly cheese is usually white, but its color can change with the seasons, as cows graze on a variety of plants throughout the year.
MRNA Vaccine Statement: To the best of our understanding, there currently is no mRNA technology commercially available for use on cattle at this time in the United States. Accordingly, to the best of our knowledge, none of our cooperative's member farms have used any mRNA vaccines within their milk producing livestock.
Sincerely,
Organic Valley Co-op Senior Director of Quality Assurance
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