Today, many commercial grocery store chips are made by mixing dehydrated masa flour with water instead of the traditional Mesoamerican way – from fresh corn that was stone-ground. Many enthusiasts consider this tradition to produce a richer corn flavor and more authentic texture.
Que Pasa Yellow Corn Tortilla Chips are made the traditional Mexican way – with fresh hand-cut corn that is ground using Mexican volcanic lava stones. Fried in avocado oil and topped with sea salt and a trace of lime, Que Pasa chips deliver a natural, authentic flavor with a heartier crunch.
Why you’ll love them:
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USDA Organic
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Non-GMO Project Verified
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Certified Gluten-Free
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Vegan
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No Artificial Flavors
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No Artificial Colors
About Que Pasa:
In 1983, Que Pasa began as a street-front deli selling crafted tortilla chips in Vancouver, BC. The shop was special because the chips were made the traditional Mexican way – with organic whole kernel corn, ground into a fine masa using volcanic millstones – for the perfect texture and purest taste. Nature’s Path acquired Que Pasa in 2012 because of their shared commitment to nourishing communities with organic and sustainably-farmed foods. Nature’s Path is a family-run company committed to leaving the earth better than it was found. President of Nature’s Path Organic Foods, Arjan Stephens, sums up the company’s values when he says, “Access to organic, nourishing food that benefits both the body and the planet is something we view as a universal right.”
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