Handcrafted artisan flatbread sourdough crackers made with 100% wholegrain einkorn, Mediterranean extra virgin olive oil and sea salt.
European Wheat: These delectable crackers have a toasty, sourdough flavor with a unique crunch. They're baked in bread ovens using organic Mediterranean extra virgin olive oil and select einkorn strains from family-run regenerative farms in Spain and Bulgaria.
Never Hybridized: The einkorn wheat in these crackers has stayed the same for 14,000+ years, remaining pure, non-GMO, and free from hybridization with other wheat types or grasses. It contains only "A" gluten genomes, predating modern gluten concerns by many millennia.
Easily Digestible: Made with 18-hour baker-fermented sourdough, these whole-grain crackers are gentle on the gut, nutrient-rich, and pesticide-free, thanks to einkorn's natural defenses. With high fiber and low starch, they promote healthy digestion and balanced inflammation.
Where is it grown?
Einkorn is grown throughout Europe, and parts of the US and Canada. Revival Einkorn is sustainably gronw on organic, family-owned farms in Spain.
- Organic
- Non-GMO
- 100% Whole Grain
The grain that started it all…
About 12,000 years ago, Mesopotamian hunter-gatherers made an incredible leap. They invented farming…and the first wheat they grew? Revival Einkorn. Those first farmers stumbled onto something big. Nutritionally dense and easy-to-digest, einkorn sparked the age of innovation, expansion and exploration. We think that's pretty inspiring, and it's why our products are adorned with the Matriarch of Einkorn. She symbolizes our humble dedication to turning back the clock and reviving a love of this ancient grain.
Welcome to the Revival.
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