Our Rumiano Organic Havarti is a white, semi-soft cheese with a smooth and creamy texture. It has a mild, slightly sweet and nutty flavor with hints of butter and a slightly tangy aroma that enhances its pleasant taste. Havarti Cheese is versatile and can be sliced, melted, grated, or diced, making it a great choice for use in sandwiches, cheese boards, soups, or in baked dishes.
We use a proprietary Microbial Coagulant. This is a Microbial Coagulant from the fungi Rhizomucor miehei (aka Mucor miehei) and is a species of fungus commercially used to produce enzymes that can be used to curd the milk to produce cheese. We do not use Chymosin (or Chymax) as it is NOT allowed in Organic and is on the National Organic Program prohibited substance list as being GMO. The milk used to create Rumiano Cheese, Butter, Ghee and Whey Protein Concentrate-80% is sourced from 19 certified, organic family dairies within an 85-mile radius of our production facility in Crescent City, CA. No vaccines are allowed to be used with any cows that are being milked. If a cow receives a vaccine, that cow is taken out of the milking line.
Sincerely,
Rumiano Cheese Company
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