Hearty Chickpeas, Corn and Carrots in a Creamy Tomato Sauce flavored with Fenugreek Leaves
We slow-simmer chickpeas in a delicious blend of corn and carrots in a creamy tomato sauce and flavor it with fenugreek leaves. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
- Organic
- Vegetarian
- Vegan
- Kosher
- Gluten-Free
- Non-GMO
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