The coolness of peppermint leaves fuse with deep roasted dandelion and chicory roots; the lish richness of cocoa powder creates a chocolatey finish.
Take Roasted cacao powder from which heavenly chocolate is created and add a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots. Voila! No you have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavor and you can equally enjoy it either hot or iced. Both are divine… well atleast they'll make you feel devine!
If you're seeking a digestive stimulant by the way, peppermint is famed for relieving intestinal complaints while the bitters in dandelion and chicory roots kick your liver and gallbladder into action. On top of that, these two roots happen to be nature's highest sources of inluin, the prebiotic soluble fiber that feeds your probiotics – those trillions of gut microflora that are responsible for creating vitamins, immune metabolites, and healthy digestion and elimination. They do everything from reducing inflammation to influencing your food cravings. Feed them and you shall thrive!
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