100% Rice Pasta. Lasagne. Wheat free/gluten free. Good consistent texture. Not Mushy. No nut or peanut contents. Egg Free. Cholesterol Free. Source of Fiber. Fat Free. Sodium Free. Easy to digest. A natural health food. No preservatives added.
We promise a delightful eating experience!
Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.
Simple healthy ingredients, uniquely chewy and al dente mouth-feel, full body texture, a value superb… Just Right! Determined to be the best!
Awarded "Certificate of Distinction (taste)" by Quality Institute International U.S.A.
Tinkyada, a leader in rice pasta manufacturing technology, quality and health oriented.
Tinkyada Rice Pasta is the result of years of research and refinement – an ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. It is not mushy. Its texture, superb.
Take a pack home today, for a healthy pasta that you and your loved ones are sure to appreciate, with joy. Guaranteed.
A Canadian product made from U.S.A. rice.
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