Broccoli is rich in sulforaphane, an organosulfur compound and a powerful anti-oxidant with anti-cancer and detoxifying properties. Broccoli has long been known for its role in stomach health, but now it is being understood for its benefit to the whole body- especially when eaten raw or gently steamed or cooked. Include broccoli 3-5 days per week in your diet as a part of your optimum health regime!
Current Origin: Oregon
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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