The French D'anjou red, are bell-shaped pear that's perfect for snacking, baking or sliced into salads. When fully ripe, the D'anjou is so sweet and juicy, you'll want to keep a napkin handy. … Unlike the Bartlett, the D'anjou does not change color as it ripens. It remains green or red throughout ripening.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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