Capture the unique texture and delicious flavor of authentic San Francisco sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Once activated, the starter culture can be maintained to reuse as a continuous source of leavening.
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you!
What’s included in the San Francisco Sourdough Bread Starter kit:
- Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture.
- Store in cool, dry place until ready to activate.
- Activate using white flour and unchlorinated, un-fluoridated water (bottled spring water).
- Cultures at room temperature, 70º-85ºF.
- Once activated, feed your starter using 1 part starter, 1 part water, and 2 parts flour daily for frequent use or weekly, if baking infrequently.
- Instructions for using this sourdough starter are included and can be found here. http://www.culturesforhealth.com/media/docs/CFH_San_Francisco_Sourdough_Starter_Culture_Instructions.pdf
San Francisco Sourdough Starter Allergen Information
- Manufactured in a facility that processes products containing gluten.
- Non-GMO
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