Capture the unique texture and delicious flavor of authentic whole wheat sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Once activated, the starter culture can be maintained to reuse as a continuous source of leavening.
One of our favorite sourdough starter cultures, whole wheat sourdough starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread.
What’s included in the Whole Wheat Sourdough Bread Starter kit:
- Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
- Store in a cool, dry place until ready to activate.
- Activate using whole wheat flour and unchlorinated, un-fluoridated water.
- Sourdough starters culture at room temperature, 70º-85ºF.
- Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently.
- Instructions for using this starter are included and can be found here. http://www.culturesforhealth.com/media/docs/CFH_Whole_Wheat_Sourdough%20Starter_Culture_Instructions.pd
Desem Whole Wheat Sourdough Starter Allergen Information
- Manufactured in a facility that processes products containing gluten.
- Non-GMO
Whole Wheat Sourdough Starter Shipping Information and Shelf Life
- Our Whole Wheat Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place.
- Use by date on box.
*Actual product may differ from image shown.
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