Tuna is more than just an excellent source of lean protein. It is also rich in omega-3 fatty acids, vitamin B12, and selenium, and is one of the few natural dietary sources of vitamin D.
Safe Catch Frozen Tuna Burgers are built for the grill and cook up in minutes. Each 4 oz patty is made with wild-caught tuna and packed with 33 g of clean protein. Safe Catch individually tests every single fish to a strict mercury limit of 0.15 ppm, which is 6.5 times stricter than the FDA action level. Their fish is also never treated with carbon monoxide to artificially enhance its color.
This level of responsibility led to Safe Catch being named the official tuna of the American Pregnancy Association. Crafted with avocado oil and nothing unnecessary, this recipe was designed for the whole family – including expectant mothers and kids.
Why you’ll love it:
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100% Mercury Tested Tuna
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33g Protein Per Patty
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No Seed Oils
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No Sugar
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Sustainably Wild Caught
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Dolphin-Safe
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Sea Turtle-Safe
About Safe Catch:
Sean Wittenberg, Safe Catch co-founder and trained scientist, was determined to find a solution to the high levels of mercury in fish after his mother developed mercury poisoning from daily tuna consumption. He assembled a team of researchers and scientists and together they designed an unprecedented mercury testing technology. He brought his invention to national agencies, whose leaders, although awed by its capabilities, were unable to implement a government testing program due largely to pushback within the seafood industry itself. He then approached industry leaders, believing someone would jump at the chance to provide a safer product to their customers. This too failed, as major players in the industry were deeply invested in continuing the status quo and claimed that customers do not consider mercury levels a priority. Although Sean never intended to open a fish manufacturing company, his desire to bring the safest seafood possible to Americans’ plates made it a necessity. Thus, Safe Catch was born.
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