Wild-caught albacore tuna is known for its dense, sweet meat that is delicious seared rare or raw in sushi or poke. Hook-and-line caught off the coast of Washington and Oregon, these tasty tunas are bled and frozen at sea to maintain freshness. They are then broken down into loins while completely frozen so they maintain that once-frozen texture and quality. Portions are 5-7 ounces, carefully frozen, vacuum-sealed, skinless and boneless.
• Sustainably Sourced
• From Small-Boat Fishermen
• Premium Quality
• Traceable to the Source
Reviews
There are no reviews yet.