Our Bulgarian Yogurt Starter Culture is the creamiest of the thermophilic heirloom yogurts. Thick, rich, and mild, this is the closest to commercial “European Style” yogurt.
- Each box contains 2 packets of yogurt starter culture.
- Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
- Cultures at 110 degrees F using a yogurt maker or other appliance.
- Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
- Avoid ultra-pasteurized or UHT milk.
- Reusable culture: A small amount of each batch can be used to make the next batch and re-cultured from batch to batch indefinitely.
Bulgarian Yogurt Starter Culture Allergen Information
- Manufactured in a facility that also processes products containing soy and dairy.
- Gluten-free
- Non-GMO
Additional Details About the Bulgarian Yogurt Starter Culture
The mild flavor of Bulgarian Yogurt makes it a great base for dips, dressings, or other recipes using yogurt.
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