Cultures for Health Real Yogurt, Starter Culture, Greek

Deliciously rich and tangy, this heirloom, thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.

• Each box contains 2 packets of yogurt starter culture.
• Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
• Cultures at 110 degrees F using a yogurt maker or other appliance.
• Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
• Avoid ultra-pasteurized or UHT milk.
• Reusable culture: a small amount of each batch can be used to make the next batch and re-cultured from batch to batch indefinitely.

Greek Yogurt Starter Culture Allergen Information

• Manufactured in a facility that also processes products containing soy and dairy.
• Gluten-free
• Non-GMO

Additional Details About the Greek Yogurt Starter Culture

For an even creamier yogurt consistency, make a batch with 1 part heavy cream to 3 parts whole milk. Yogurt is delicious with added fruit or sweetener, and great in many recipes.